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BUONGIORNO


Traditional Napolitan cuisine in the heart of Wellington

Don't forget to book your Christmas lunch party with us

Book Now - 04 802 4442
 

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BUONGIORNO


Traditional Napolitan cuisine in the heart of Wellington

Don't forget to book your Christmas lunch party with us

Book Now - 04 802 4442
 

GUESS WHAT?

NOVEMBER SPECIAL
TUESDAY & WEDNESDAY ONLY SET MENU

TWO COURSES + DRINK OF YOUR CHOICE - $40

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coming in november, ORDER YOUR NICOLINI'S FAVOURITES ON UBEREATS


 

A HISTORY

Nicolini's opened its doors in September 1997. Its founder, Raffaele Abbate began his career in food at the age of 17 years old making and selling pasta in Napoli. Raffaele owned several restaurants after moving to Wellington in 1989 including Bellissimo and Aroma Cafe and finally culminating in the Nicolini's of today. It remains Nicolini's mission to bring age old Napolitan recipes to the local community.  We use fresh local produce and also import a large amount of speciality foods to maintain the authenticity of the recipes which have been passed from generation to generation. We have an extensive wine selection covering many regions throughout Italy as well as locally sourced New Zealand and Australian wines. Nicolini's menu also boasts options for vegetarians and those who are gluten intolerant.

 
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Eat Together


Whether you are eating out with family or friends or on a romantic date, we have the table for you! Eat like it was the last supper!

Make a Reservation

Eat Together


Whether you are eating out with family or friends or on a romantic date, we have the table for you! Eat like it was the last supper!

Make a Reservation

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The Kitchen


Where the magic happens!

The Kitchen


Where the magic happens!

RAFFAELE ABBATE

THE HEAD CHEF

 

 

FABrizio ABBATE

THE SOUS CHEF