SPECIALS MENU
subject to availability
$37.5
Pescatora
La Molisana spaghetti in a traditional Salsa Napoletana (pomodoro) with seafood still in their shells - mussels, prawns, queen scallops and calamari. Made the traditional way. Delizioso!
$37.5
$33.9
Lamb Cappelletti
In-house hand-made parcels of pasta filled with NZ lamb and cooked in a Salsa Napoletana sauce with Italian salame and NZ feta cheese.
$33.9
$35.9
Smoked Salmon Risotto
NZ smoked salmon, Arborio rice, in a rich cream sauce with pine-nuts, fresh spinach and a touch of Kapiti blue cheese.
$35.9
MEALS
from $52.8
Rib Eye Steak from 500g
Rib Eye (on the bone, ask for today's size) marinated min. two days in olive oil, garlic and herbs, masterfully grilled, topped with sauteed mushrooms and served with vegies.
from $52.8
$42.9
Apple Pork
Tenderised pork cut in-house from NZ pork fillets, pan fried in an Apple Sourz liquor sauce with slices of fresh apple, dried apricots and pistacchio nuts with a dash of cream.
$42.9
$35.7
Rigatoni Venison
Large tube shaped La Molisana pasta with sauteed NZ venison sausages in a Roma Pomodoro sauce with roasted capsicum, shallots, mixed herbs, fresh basil and a dash of red/white wine
$35.7
$35.7
Rigatoni Roma
Large tube shaped La Molisana pasta with pulled lamb from our popular NZ lamb shanks, slow baked in our secret sauce, we then add pomodoro & fresh basil...Buonissimo!
$35.7
Please advise staff of any intolerances or allergies