SPECIALS MENU
subject to availability
$39.2
Pescatora
This is a large dish! La Molisana spaghetti in a traditional Salsa Napoletana (pomodoro) with seafood still in their shells - mussels, prawns, queen scallops and calamari. Made the traditional way. Delizioso!
$39.2
$35.4
Lamb Cappelletti
In-house hand-made parcels of pasta filled with NZ lamb and cooked in a Salsa Napoletana sauce with Italian salame and NZ feta cheese.
$35.4
$37.5
Smoked Salmon Risotto
NZ smoked salmon, Arborio rice, in a rich cream sauce with pine-nuts, fresh spinach and a touch of Kapiti blue cheese.
$37.5
MEALS
from $59.8
Rib Eye Steak FROM 500g
Premium Rib Eye (on the bone, please ask for today's size), dry-aged for a min. 3 days, then marinated min. two days in olive oil, garlic and herbs, masterfully grilled, topped with sauteed mushrooms and served with vegies.
from $59.8
$44.2
Apple Pork
Tenderised pork cut in-house from NZ pork fillets, pan fried in an Apple Sourz liquor sauce with slices of fresh apple, dried apricots and pistacchio nuts with a dash of cream.
$44.2
$36.8
Rigatoni Venison
Large tube shaped La Molisana pasta with sauteed NZ venison sausages in a Roma Pomodoro sauce with roasted capsicum, shallots, mixed herbs, fresh basil and a dash of red/white wine
$36.8
$36.8
Rigatoni Roma
Large tube shaped La Molisana pasta with pulled lamb from our popular NZ lamb shanks, slow baked in our secret sauce, we then add pomodoro & fresh basil...Buonissimo!
$36.8
$38.8
Spaghetti Meatballs
La Molisana spaghetti with NZ Premium Beef meatballs, bathed in our succulent 6-hour reduced salsa di pomodoro, Nonna's best!
$38.8
Please advise staff of any intolerances or allergies